101 Things: Casserole
Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide!
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Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you’ve had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone’s tummy. From the authors of the best-selling 101 Things to Do with a Slow Cooker and 101 More Things to do with a Slow Cooker comes the sixth book in this million-copy-selling series: 101 Things to Do with a Casserole.
This book is the affordable, easy, and simple guide to creating home-cooked, fill-you-up, warm-your-heart masterpieces using your favorite Pyrex dish. It includes recipes for breakfast (Blueberry French Toast Casserole), as well as main meals with chicken (Grandma’s Chicken Pot Pie), turkey (Turkey Divan), pork (Orange Rice and Pork Chops), beef (Sloppy Joe Pie), and a host of family favorites (Deep Dish Sausage Pizza). There are even vegetarian options like Veggie Shepherd’s Pie.
Stephanie Ashcraft, author of the original 101 Things to Do with a Cake Mix, was raised near Kirklin, Indiana. She received a bachelor’s degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes based on the tips and meals in her cookbooks. She currently lives in Rexburg, Idaho.
Janet Eyring’s interest in learning how to cook healthy, inexpensive meals without living in the kitchen has inspired her many creative recipes. She also teaches cooking classes at Macey’s Little Cooking Theatre. She currently lives in Highland, Utah.