Description

Grow fresh Lavender {Lavandula angustifolia} in a windowsill or any sunny spot indoors, year-round, directly in the leak proof bag. The leaves are intensely aromatic right from the start and said to have a relaxing effect. The flowers are edible and can be used raw in salads, added to stews, used to season cookies, ice cream, candied or even brewed in tea. Lavender pairs especially well with dark chocolate. Includes: seed, growing medium, coconut husks for drainage, directions.